Muse Tea HOUSE is aN approach to daily ritual built on
medicine, power, and pleasure—
recognizing that every PLANT has its own intelligence, rhythm, and story. Rather than applying a single standard of "tea," we offer CULTURAL blends that reflect who WE are and how WE live.
MUSE ROOT TEA
MUSE ROOT TEA
Ingredients:
Organic Stinging Nettle Leaves & Roots
Benefits:
Nettle’s natural antihistamine properties make it a favorite for lessening symptoms of allergies, sinus pressure, migraines, bloating, and more.
Serving Size:
1 tbsp tea + 1 - 2 cup water = 1 serving
Brewing Instructions:
Brew tea in hot water until medium to dark green and sip warm anytime!
MUSE DIGEST TEA
Ingredients:
Organic Cumin, Coriander, Cardamom & Fennel seeds.
Benefits:
Relieves bloating, reduces gas, calms spasms in the gut, eases abdominal pain, stimulates the appetite, eases nausea and vomiting.
Serving Size:
1 tbsp tea + 1 - 2 cup water = 1 serving
Brewing Instructions:
Allow the tea to brew in boiling water for 5 to 10 minutes, depending on the preferred strength. Strain out the seeds, sip throughout the day.
MUSE DIGEST TEA
MUSE HOJICHA
MUSE HOJICHA
Ingredients:
Hojicha - Japanese charcoal roasted green tea
Benefits:
Roasted at high heat to unlock notes of toasted nut and caramel, Hojicha offers a grounding, bitterness-free experience. Naturally low in caffeine, it is the perfect evening companion to soothe digestion and invite deep relaxation. Medicine for the heart, pleasure for the senses.
Serving Size:
1 tsp tea + 1 - 2 cup water = 1 serving
Brewing Instructions:
Steep 1 teaspoon of leaves in 7oz of hot water or 30–60 seconds. Because it is roasted, it is less bitter, allowing for higher temperatures and longer brewing times for a deeper flavor.
MUSE REST TEA
Ingredients:
Organic Egyptian Chamomile Flowers
Benefits:
Full of antioxidants, aids weight loss, supports blood sugar regulation, boosts immune system, relieves menstrual cramps, eases inflammation, soothes your gut and calms your nerves.
Serving Size:
1 tbsp tea + 1 - 2 cup water = 1 serving
Brewing Instructions:
Allow the tea to brew in boiling water for 5 to 10 minutes, depending on the preferred strength. Take care that tea doesn’t over brew and become bitter. Strain out the flowers and sip after a meal or before rest.